Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the open kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from the sewing pattern menu to the clothing displays – and even a pin-cushion bill-holder.
As a tailor would create something exquisite from cloth, the chef here does the same with fine ingredients, skilfully applying his talent to produce a beautiful end product. Expertly cooked Mediterranean dishes burst with bold, gloriously harmonious flavours and, while their base may be classic, the overtones are modern. Professional, personable service and a relaxed atmosphere add to the experience.”
Classic dishes have been reinvented into contemporary works of art, introducing the combination of new ingredients with farm to table meats. Fresh fish brought in daily from the local fishermen is prepared delicately to exult the taste of the sea, while marrying it with interesting sides that complement the plate. This refined experience extends itself to the service. Our aim is to see you leave the restaurant with a sense of satisfaction, and the realisation that a classic dinner is still possible in today’s world of cuisine.
Immerse yourself in a culinary journey like no other. Choose your dishes from a concise but varied menu that has been curated with gourmands in mind and for which we have won the Michelin star accolade.
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