Rubino opened its doors back in 1906, as a Sicilian confectionery in the midst of Valletta. The original store was established and run by Vincenzo Rubino, a sweet maker from Palermo. The building in itself is an ageless space where days gone by are revived in a time-honoured manner. From pictures of Vincenzo Rubino to mementos from the building’s magnificent history, the beautifully decorated establishment is lovingly bejewelled with memories that treasure its unique past. The wonderful team behind Rubino does not only offer blue-ribbon cuisine and a first-class atmosphere — they present their patrons with the remarkable opportunity to step into a timeless and majestic era when Valletta was in its stately prime.