Risette is a tribute to the lady of the house. It is an informal fine dining Restaurant set within the elegant Casa Ellul, in the heart of Valletta.
The kitchen is led by Chef Steve Scicluna, previously working in Michelin star restaurants such as the Clove Club in London and Chapter One in Dublin.
With an emphasis on using the freshest produce, Risette’s menu changes weekly. The menu combines cultures and methods into dishes which express Steve’s passion for flavours, with cuisine being a French base with Japanese technicalities and ingredients.
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