ION Harbour is a Michelin star restaurant which is currently lead by two Michelin star chef Alex Dilling.
Situated on the stunning rooftop of Iniala Harbour House, ION Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining.
During lunchtime, the spacious terrace offers breathtaking views of the Grand Harbour in all its charm. White linen and a turquoise-themed palette complement the rich blue of the Maltese sea below. During dinnertime, elegant yet unobtrusive decor and subdued lighting create an atmosphere of intimacy and privacy.
The menu at ION Harbour is a true testament to Chef Dilling’s commitment to excellence. Every course is a study in unique taste, texture interplay, colour and composition, and culinary craftsmanship. The masterfully-curated wine list features top vintages from around the world, as well as locally. Tainori chocolate with sourdough, Gozo sea salt and caramel concludes this medley with an explosion of tastes that will linger in your memory for months.
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