Café Jubilee, Victoria, Gozo, opened its doors in 1998 by the Scicluna brothers, after having operated another restaurant and commercial catering operation. This café was such a success that a second outlet was opened in 2000 in Valletta, Malta. Jubilee Foods embody the ethos where the words ‘genuine’ and ‘home-made’ are still given their real meaning and where they translate into simply superb food that take your culinary experience back to traditional roots using natural and fresh ingredients with no additives. Jubilee Foods follow the Maltese culinary calendar and one can always find a seasonal specialty. “Our regular clients look forward not only to our usual range of foodstuffs but also to the specialties that Jubilee Foods chefs are well-known for preparing every season. As always, there are no preservatives or additives used in the our recipes and even our seasonal specialties adhere to the Jubilee Foods concept of bringing back wholesome artisan foods prepared from fresh produce.
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