Res Category: Traditional Maltese
At NONI patrons can relish a slice of the capital’s history right from their seat: the premises went through numerous changes from residence, to shop, to popular jazz bar, to the present day. Although the interior has been expertly converted with modern decor and finishes, the building still retains various elements from its past, such […]
Read MoreA striking 17th century palazzo houses this cosy cellar restaurant. Glance into the kitchens from street level, then head down the narrow staircase at the side to reach the two rustic, romantic dining rooms adorned with knick-knacks.
Read MoreRubino opened its doors back in 1906, as a Sicilian confectionery in the midst of Valletta. The original store was established and run by Vincenzo Rubino, a sweet maker from Palermo. The building in itself is an ageless space where days gone by are revived in a time-honoured manner. From pictures of Vincenzo Rubino to […]
Read MoreCafé Jubilee, Victoria, Gozo, opened its doors in 1998 by the Scicluna brothers, after having operated another restaurant and commercial catering operation. This café was such a success that a second outlet was opened in 2000 in Valletta, Malta. Jubilee Foods embody the ethos where the words ‘genuine’ and ‘home-made’ are still given their real […]
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