Res Amenity: Indoor Dining
Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the open kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from […]
Read MoreION Harbour is a Michelin star restaurant which is currently lead by two Michelin star chef Alex Dilling. Situated on the stunning rooftop of Iniala Harbour House, ION Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining. During lunchtime, the spacious terrace offers breathtaking views of the Grand Harbour […]
Read MoreGracy’s is located right in the heart of Malta’s capital city Valletta and situated in the stunning 17th Century Palazzo Verdelin. Gracy’s retains all of the original splendor and grandeur of this historic building, whilst providing every guest a warm and welcoming atmosphere. Our delicious menu designed and executed by chef Tom Peters is accompanied […]
Read MoreThe Grand Harbour is renowned to be one of the most stunning harbours around the world. Used as the base for the Order of Saint John for 268 years, from 1530 to 1798 and by the Phoenicians between 700 BC and 500 BC, this natural harbour continues to mesmerise thousands of people experiencing it from […]
Read MoreKrista and Kris Fenech Soler are dedicated to impeccable service and attention to detail and believe the philosophy at Trabuxu Bistro is simple: “Providing customers with the finest quality food, a wonderful atmosphere and excellent service. This is our recipe for success” The warm, rich tones, muted lighting and objets d’art are a welcome entry […]
Read MoreAt NONI patrons can relish a slice of the capital’s history right from their seat: the premises went through numerous changes from residence, to shop, to popular jazz bar, to the present day. Although the interior has been expertly converted with modern decor and finishes, the building still retains various elements from its past, such […]
Read MoreA striking 17th century palazzo houses this cosy cellar restaurant. Glance into the kitchens from street level, then head down the narrow staircase at the side to reach the two rustic, romantic dining rooms adorned with knick-knacks.
Read MoreRubino opened its doors back in 1906, as a Sicilian confectionery in the midst of Valletta. The original store was established and run by Vincenzo Rubino, a sweet maker from Palermo. The building in itself is an ageless space where days gone by are revived in a time-honoured manner. From pictures of Vincenzo Rubino to […]
Read More