BY vv ION Harbour is a Michelin star restaurant which is currently lead by two Michelin star chef Alex Dilling. Situated on the stunning rooftop of Iniala Harbour House, ION Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining. During lunchtime, the spacious terrace offers breathtaking views of the Grand Harbour […]
BY vv Rampila is a unique restaurant situated in the historic bastions of Valletta, Malta’s capital city. Rampila comprises a Restaurant, a Vault for Private Dining, a Terrace and an Exhibition. The location has a fascinating history. Designed and built by the Knights of St. John in the sixteenth century as part of the defensive bastions guarding […]
BY vv Gracy’s is located right in the heart of Malta’s capital city Valletta and situated in the stunning 17th Century Palazzo Verdelin. Gracy’s retains all of the original splendor and grandeur of this historic building, whilst providing every guest a warm and welcoming atmosphere. Our delicious menu designed and executed by chef Tom Peters is accompanied […]
BY vv The Grand Harbour is renowned to be one of the most stunning harbours around the world. Used as the base for the Order of Saint John for 268 years, from 1530 to 1798 and by the Phoenicians between 700 BC and 500 BC, this natural harbour continues to mesmerise thousands of people experiencing it from […]
BY vv Rubino opened its doors back in 1906, as a Sicilian confectionery in the midst of Valletta. The original store was established and run by Vincenzo Rubino, a sweet maker from Palermo. The building in itself is an ageless space where days gone by are revived in a time-honoured manner. From pictures of Vincenzo Rubino to […]
BY vv Situated just steps away from the historic Grandmasters Palace Square, located in the stunning vibrant capital city Valletta, 59 Republic has quickly become Valletta’s number one restaurant for fine dining. Brimming with creativity and a passion for food, Executive Chef Maria Sammut has been cooking with love for the past 15 years. Focusing on fresh […]
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