Exploring Culinary Passion: An Interview with a Michelin-Starred Chef, Victor Borg
Our Director of Operations, Petra Galea Debono, recently sat down with distinguished Michelin-starred Chef and Executive Chef of Grain, Victor Borg, to discuss his remarkable culinary journey, philosophy, and the innovative concepts behind his many accomplishments. Chef Borg’s story is not just about food; it is a testament to the passion and dedication required to […]